Chocolate pie

Hi everyone,

I made this pie for thanksgiving. Both of my brothers love this pie.

I got it from the Hershey's Best-loved Recipes cook book.

Chocolate pie

1 envelope unflavored gelatin

2 Tablespoons cold water

1/4 cup boiling water

1 cup sugar

2 cups cold whipping cream

2 teaspoons vanilla extract

1 cooked graham cracker crust

1.Sprinkle gelatin over cold water in small bowl; let stand for 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.

2.Mix sugar and cocoa in mixer; add whipping cream and vanilla. Beat until stiff.

Spoon into crust.