Mushrooms stuffed with brie cheese

Hi everyone,

I made this dish on Thursday and it was so good.

I got this recipe from the The pioneer woman but I changed it a little. Here is my version of mushrooms stuffed with brie cheese.

Mushrooms stuffed with brie cheese

Ingredients

1 package White Button Mushrooms, Washed And Stems Removed

2 cloves Garlic, Minced

Splash Of White Wine (optional)

1 slice (wedge) Of Brie Cheese

Preparation Instructions

Preheat oven to 350 degrees

Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Remove mushrooms from pan and place upside down in a baking dish.

Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap.

Then put garlic,wine, Parmesan cheese, olive oil and water into the baking dish.

Place into the oven for 15 minutes, or until brie is melted.

Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Remove mushrooms from pan and place upside down in a baking dish.

Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap.

Then put garlic,wine, Parmesan cheese, olive oil and water into the baking dish.

Place into the oven for 15 minutes, or until brie is melted.